230,619 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
230,596 results in OpenAlex
James P. Pearson, Everett C. Pesci, Barbara H. Iglewski
Journal of Bacteriology
Two quorum-sensing systems (las and rhl) regulate virulence gene expression in Pseudomonas aeruginosa. The las system consists of a transcriptional activator, LasR, and LasI, which directs the...
Philip C. Calder
Nutrients
Long chain fatty acids influence inflammation through a variety of mechanisms; many of these are mediated by, or at least associated with, changes in fatty acid composition of cell membranes. Changes...
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He +1
Drying Technology
Microencapsulation is a rapidly expanding technology which is a unique way to package materials in the form of micro- and nano-particles, and has been well developed and accepted within the...
Walter C. Willett, W WILLETT
The Lancet
Violeta Stancu, Pernille Haugaard, Liisa Lähteenmäki
Appetite
Pietro Santamaria
Journal of the Science of Food and Agriculture
Abstract Nitrate content is an important quality characteristic of vegetables. Vegetable nitrate content is of interest to governments and regulators owing to the possible implications for health and...
Samuel Z. Goldhaber, Henri Bounameaux
The Lancet
K. Kampfenkel, M. Vanmontagu, Dirk Inzé
Analytical Biochemistry
Peter Bloch, Daniel L. Sherrell, Nancy M. Ridgway
Journal of Consumer Research
Journal Article Consumer Search: An Extended Framework Get access Peter H. Bloch, Peter H. Bloch Search for other works by this author on: Oxford Academic PubMed Google Scholar Daniel L. Sherrell,...
Seenivasan Prabuseenivasan, M. Jayakumar, S. Ignacimuthu
BMC Complementary and Alternative Medicine
Majority of the oils showed antibacterial activity against the tested strains. However Cinnamon, clove and lime oils were found to be inhibiting both gram-positive and gram-negative bacteria....
P.M. Kris-Etherton, Denise Shaffer Taylor, Shaomei Yu-Poth +6
American Journal of Clinical Nutrition
Abdelhafed El Asbahani, Karim Miladi, Waisudin Badri +8
International Journal of Pharmaceutics
Michael de Vrese, J. Schrezenmeir
Advances in biochemical engineering, biotechnology
Gilbert Greub, Didier Raoult
Clinical Microbiology Reviews
Free-living amoebae feed on bacteria, fungi, and algae. However, some microorganisms have evolved to become resistant to these protists. These amoeba-resistant microorganisms include established...
Frank B. Hu
JAMA
Among women, higher consumption of fish and omega-3 fatty acids is associated with a lower risk of CHD, particularly CHD deaths.
M Andrew, Matthias David, Margaret Adams +7
Blood
Deep vein thrombosis (DVT) and pulmonary embolism (PE) occur in pediatric patients; however, the incidence, associated morbidity, and mortality are unknown. A Canadian registry of DVT and PE in...
H. Brian Dunford
Coordination Chemistry Reviews
Erik Cohen, Nir Avieli
Annals of Tourism Research
Bo Lönnerdal
Journal of Nutrition
Adam Drewnowski
Annual Review of Nutrition
Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a "sweet...
Stanley Brul
International Journal of Food Microbiology
Anshul Gupte, Russell J. Mumper
Cancer Treatment Reviews
Manja Barthel, Siegfried Hapfelmeier, Leticia Quintanilla-Martı́nez +6
Infection and Immunity
Salmonella enterica subspecies 1 serovar Typhimurium is a principal cause of human enterocolitis. For unknown reasons, in mice serovar Typhimurium does not provoke intestinal inflammation but rather...
Erika Isolauri, Y. Sütas, Pasi Kankaanpää +2
American Journal of Clinical Nutrition
Victor F. Tapson
New England Journal of Medicine
Acute pulmonary embolism may occur rapidly and unpredictably and may be difficult to diagnose. Treatment can reduce mortality, and appropriate primary prophylaxis is usually effective. This review...
Lawrence H. Kushi, Marion Nestle
Journal of Public Health Policy
Preface Introduction: The Food Industry and Eat More PART ONE Undermining Dietary Advice 1. From Eat More to Eat Less, 1900-1990 2. Politics versus Science: Opposing the Food Pyramid, 1991-1992 3....
Maret G. Traber, Jan F. Stevens
Free Radical Biology and Medicine
Anthony Fardet
Nutrition Research Reviews
Epidemiological studies have clearly shown that whole-grain cereals can protect against obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety, reduced transit...
Joop J. Hox
Marianne Uhre Jakobsen, Éilis J. O’Reilly, Berit L. Heitmann +13
American Journal of Clinical Nutrition
D.J. Gallant, Brigitte Bouchet, Paul M. Baldwin
Carbohydrate Polymers
Ruth E. Patterson, Alan R. Kristal, Lesley F. Tinker +3
Annals of Epidemiology
T. P. Hilditch
British Journal Of Nutrition
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Sarah Lebeer, Jos Vanderleyden, Sigrid C. J. De Keersmaecker
Nature Reviews Microbiology
Nazanin Roohani, Richard F. Hurrell, Roya Kelishadi +1
PubMed
Since its first discovery in an Iranian male in 1961, zinc deficiency in humans is now known to be an important malnutrition problem world-wide. It is more prevalent in areas of high cereal and low...
Julie A. Mennella, Coren P. Jagnow, Gary K. Beauchamp
PEDIATRICS
Prenatal and early postnatal exposure to a flavor enhanced the infants' enjoyment of that flavor in solid foods during weaning. These very early flavor experiences may provide the foundation for...
Wayne A. Hendrickson, J.R. Horton, David M. LeMaster
The EMBO Journal
Nicholas Feasey, Gordon Dougan, Robert A. Kingsley +2
The Lancet
Invasive strains of non-typhoidal salmonellae have emerged as a prominent cause of bloodstream infection in African adults and children, with an associated case fatality of 20-25%. The clinical...
David Julian McClements, Eric A. Decker, J. Weiss
Journal of Food Science
There is a pressing need for edible delivery systems to encapsulate, protect, and release bioactive lipids within the food, medical, and pharmaceutical industries. The fact that these delivery...
Meghna Desai, Feiko O. ter Kuile, François Nosten +2
LSTM Online Archive (Liverpool School of Tropical Medicine)
We reviewed evidence of the clinical implications and burden of malaria in pregnancy. Most studies come from sub-Saharan Africa, where approximately 25 million pregnant women are at risk of...
Paul L.H. McSweeney
International Journal of Dairy Technology
Rennet‐coagulated cheeses are ripened for periods ranging from about two weeks to two or more years depending on variety. During ripening, microbiological and biochemical changes occur that result in...
R Collins, Jane Armitage, Sarah Parish +3
Oxford University Research Archive (ORA) (University of Oxford)
Background It has been suggested that increased intake of various antioxidant vitamins reduces the incidence rates of vascular disease, cancer, and other adverse outcomes. Methods 20 536 UK adults...
David Julian McClements
Soft Matter
There is increasing interest within the food, beverage and pharmaceutical industries in utilizing edible nanoemulsions to encapsulate, protect and deliver lipophilic functional components, such as...
Javier Parada, José Miguel Aguilera
Journal of Food Science
There is an increased interest in the role that some nutrients may play in preventing or ameliorating the effect of major diseases (for example, some types of cancer, cardiovascular diseases, eye...
James M. Jay
Oliver Bandmann, Karl Heinz Weiss, Stephen G. Kaler
The Lancet Neurology
Nancy D. Munn
Annual Review of Anthropology
Writing a review of the cultural anthropology of time is something like reading Borges's (19a) Book of Sand: as one opens this book, pages keep growing from it-it has no beginning or end. Borges's...
Uwe Gröber, Joachim Schmidt, Klaus Kisters
Nutrients
Magnesium is the fourth most abundant mineral in the body. It has been recognized as a cofactor for more than 300 enzymatic reactions, where it is crucial for adenosine triphosphate (ATP) metabolism....
Thomas E. Finucane, Colleen Christmas, Kathy Travis
JAMA
Patients with advanced dementia frequently develop eating difficulties and weight loss. Enteral feeding tubes are often used in this situation, yet benefits and risks of this therapy are unclear. We...
Paul K. Whelton
JAMA
<h3>Objective.</h3> —To assess the effects of supplementation with oral potassium on blood pressure in humans. <h3>Design.</h3> —Meta-analysis of randomized controlled trials. <h3>Data Sources.</h3>...
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