Research Library

Protein-stabilized emulsions

David Julian McClements

Current Opinion in Colloid & Interface Science

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

Pascal Delaquis

International Journal of Food Microbiology

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

Lotte Lauritzen

Progress in Lipid Research

Sites of metal deposition in the cell wall of Bacillus subtilis

Terry J. Beveridge, R. G. E. Murray

Journal of Bacteriology

Amine and carboxyl groups of the cell wall of Bacillus subtilis were chemically modified individually to neutralize their electrochemical charge for determination of their contribution to the metal...

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

Sumathi Sivapalasingam, Cindy R. Friedman, Linda Cohen +1

Journal of Food Protection

Ratio scales and category scales for a dozen perceptual continua.

S. S. Stevens, Eugene Galanter

Journal of Experimental Psychology

<i>Ruminococcus bromii</i> is a keystone species for the degradation of resistant starch in the human colon

Xiaolei Ze, Sylvia H. Duncan, Petra Louis +1

The ISME Journal

The release of energy from particulate substrates such as dietary fiber and resistant starch (RS) in the human colon may depend on the presence of specialist primary degraders (or 'keystone species')...

Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J.M. Griinari, K. Nurmela, B.A. Corl +3

Journal of Nutrition

Essentiality of copper in humans

Ricardo Uauy, Manuel Olivares, Maurício González

American Journal of Clinical Nutrition

Venous Thromboembolism

Michele G. Beckman, W. Craig Hooper, Sara E. Critchley +1

American Journal of Preventive Medicine

Dietary influences on serum lipids and lipoproteins.

SM Grundy, MA Denke

Journal of Lipid Research

Substantial data are available to indicate that the diet influences serum levels of cholesterol and lipoproteins. These data are derived from studies in laboratory animals, from epidemiologic...

Bacteriocins of gram-positive bacteria.

John Tagg, A S Dajani, Lewis W. Wannamaker

Bacteriological Reviews

Natural History of Venous Thromboembolism

Clive Kearon

Circulation

Most deep vein thromboses (DVTs) start in the calf, and most probably resolve spontaneously. Thrombi that remain confined to the calf rarely cause leg symptoms or symptomatic pulmonary embolism (PE)....

Nomenclature of the Proteins of Cow's Milk: Third Revision

Dyson Rose, J.R. Brunner, Edwin B. Kalan +4

Journal of Dairy Science

This report reviews the changes and additions to the nomenclature of the major casein fractions, and of fl-lactaglobulin, that have been necessary over the past five years. In addition, fairly...

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

Sofia Cosentino, Carlo Ignazio Giovanni Tuberoso, Maria Barbara Pisano +4

Letters in Applied Microbiology

Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work the chemical composition and the antimicrobial properties of Thymus...

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen +1

Comprehensive Reviews in Food Science and Food Safety

Abstract In the 21st century, climate changes, water scarcity, increasing world population, rising food prices, and other socioeconomic impacts are expected to generate a great threat to agriculture...

Foodborne Illness Acquired in the United States—Unspecified Agents

Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo +2

Emerging infectious diseases

Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents,...

Comparison of propidium monoazide with ethidium monoazide for differentiation of live vs. dead bacteria by selective removal of DNA from dead cells

Andreas Nocker, Ching-Ying Cheung, Anne K. Camper

Journal of Microbiological Methods

Chia seeds as a source of natural lipid antioxidants

M. TAGA, Evelyn E. Miller, Daniel E. Pratt

Journal of the American Oil Chemists Society

Abstract Chia ( Salvia sp) seeds were investigated as a source of natural lipid antioxidants. Methanolic and aqueous extracts of defatted chia seeds possessed potent antioxidant activity. Analysis of...

Short chain fatty acids in the human colon.

John H. Cummings

Gut

The Composition of Bovine Milk Lipids: January 1995 to December 2000

Robert G. Jensen

Journal of Dairy Science

Data from recent publications on bovine milk lipids are presented and discussed. This includes extraction of lipids, triacylglycerols, phospholipids, other complex lipids, sterols, isoflavones, and...

Hierarchically Nested Covariance Structure Models for Multitrait-Multimethod Data

Keith F. Widaman

Applied Psychological Measurement

A taxonomy of covariance structure models for rep resenting multitrait-multimethod data is presented. Us ing this taxonomy, it is possible to formulate alternate series of hierarchically ordered, or...

Plant-based milk alternatives an emerging segment of functional beverages: a review

Swati Sethi, Sanjeev Tyagi, Rahul Kumar Anurag

Journal of Food Science and Technology

Effects of Water Pollution on Human Health and Disease Heterogeneity: A Review

Li Lin, Haoran Yang, Xiaocang Xu

Frontiers in Environmental Science

Background: More than 80% of sewage generated by human activities is discharged into rivers and oceans without any treatment, which results in environmental pollution and more than 50 diseases. 80%...

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Yunfeng Li, Changjiang Guo, Jijun Yang +3

Food Chemistry

Possible role for metallothionein in protection against radiation-induced oxidative stress. Kinetics and mechanism of its reaction with superoxide and hydroxyl radicals

Paul J. Thornalley, Milan Vašák

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Assessment of the Nutritional Status of the Community

Derrick B. Jelliffe

Nutrition

Experimental Campylobacter jejuni Infection in Humans

R.A. Black, Myron M. Levine, M L Clements +2

The Journal of Infectious Diseases

Two strains of Campylobacter jejuni ingested by 111 adult volunteers, in doses ranging from 8 x 10(2) to 2 x 10(9) organisms, caused diarrheal illnesses. Rates of infection increased with dose, but...

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle

Trends in Food Science & Technology

Duration of Prophylaxis against Venous Thromboembolism with Enoxaparin after Surgery for Cancer

David Bergqvist, Giancarlo Agnelli, Alexander T. Cohen +4

New England Journal of Medicine

Enoxaparin prophylaxis for four weeks after surgery for abdominal or pelvic cancer is safe and significantly reduces the incidence of venographically demonstrated thrombosis, as compared with...

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Stewart, Fyfe

Letters in Applied Microbiology

The antimicrobial properties of 21 plant essential oils and two essences were investigated against five important food-borne pathogens, Campylobacter jejuni, Salmonella enteritidis, Escherichia coli,...

Correspondence Analysis in Practice

Michael Greenacre

Drawing on the author’s 45 years of experience in multivariate analysis, Correspondence Analysis in Practice, Third Edition, shows how the versatile method of correspondence analysis (CA) can be used...

Use of different methods for testing antioxidative activity of oregano essential oil

Tea Kulišić, Ani Radonić, Višnja Katalinić +1

Food Chemistry

Genome sequence of Vibrio parahaemolyticus: a pathogenic mechanism distinct from that of V cholerae

Kozo Makino, Kenshiro Oshima, Ken Kurokawa +14

The Lancet

Zinc and human health: an update

Christos T. Chasapis, Ariadni C. Loutsidou, Chara Spiliopoulou +1

Archives of Toxicology

Industrial Quality Control

Herbert J. Buckenhueskes

Oligosaccharides in Human Milk: Structural, Functional, and Metabolic Aspects

Clemens Kunz, Silvia Rudloff, Willard E. Baier +2

Annual Review of Nutrition

Research on human milk oligosaccharides (HMOs) has received much attention in recent years. However, it started about a century ago with the observation that oligosaccharides might be growth factors...

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

Deepak Kumar, Prasanta K. Kalita

Foods

While fulfilling the food demand of an increasing population remains a major global concern, more than one-third of food is lost or wasted in postharvest operations. Reducing the postharvest losses,...

Glycaemic index methodology

Fred Brouns, I. Björck, Keith N. Frayn +4

Nutrition Research Reviews

The glycaemic index (GI) concept was originally introduced to classify different sources of carbohydrate (CHO)-rich foods, usually having an energy content of >80 % from CHO, to their effect on...

Food fermentations: role of microorganisms in food production and preservation

Elizabeth Caplice

International Journal of Food Microbiology

Management Strategies and Determinants of Outcome in Acute Major Pulmonary Embolism: Results of a Multicenter Registry

Wolfgang Kasper, Stavros Konstantinides, Annette Geibel +7

Journal of the American College of Cardiology

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

Sabina Fijan

International Journal of Environmental Research and Public Health

Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a health benefit on the host. Health benefits have mainly been demonstrated for specific probiotic...

Escherichia coli O157:H7

Paul S. Mead, Patricia M. Griffin

The Lancet

Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella

Kris Rahn, Stephanie A. De Grandis, Robert C. Clarke +5

Molecular and Cellular Probes

The essential metals for humans: a brief overview

Maria Antonietta Zoroddu, Jan Aaseth, Guido Crisponi +3

Journal of Inorganic Biochemistry

The Complete Genome Sequence of the Lactic Acid Bacterium <i>Lactococcus lactis</i> ssp. <i>lactis</i> IL1403

Alexander Bolotin, Patrick Wincker, Stéphane Mauger +5

Genome Research

Lactococcus lactis is a nonpathogenic AT-rich gram-positive bacterium closely related to the genus Streptococcus and is the most commonly used cheese starter. It is also the best-characterized lactic...

HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA)

Lloyd A. Horrocks, Young K. Yeo

Pharmacological Research

Heparin and Low-Molecular-Weight Heparin

Jack Hirsh, Theodore E. Warkentin, Robert Raschke +3

CHEST Journal