Research Library

Nanoemulsion: an advanced mode of drug delivery system

Manjit Jaiswal, Rupesh Dudhe, Pramod Kumar Sharma

3 Biotech

An advanced mode of drug delivery system has been developed to overcome the major drawbacks associated with conventional drug delivery systems. This review gives a detailed idea about a nanoemulsion...

Strategies to avoid the loss of developmental potential in more than 200 million children in the developing world

Patrice L. Engle, Maureen M. Black, Jere R. Behrman +5

The Lancet

Handbook of Milk Composition

Elsevier eBooks

Simultaneous analysis of metabolites in potato tuber by gas chromatography–mass spectrometry

Ute Roessner, Cornelia Wagner, Joachim Kopka +2

The Plant Journal

A new method is presented in which gas chromatography coupled to mass spectrometry (GC-MS) allows the quantitative and qualitative detection of more than 150 compounds within a potato tuber, in a...

Vero response to a cytotoxin of Escherichia coli

Jack Konowalchuk, Joan I. Speirs, S. Stavrić

Infection and Immunity

A cytotoxin was found in culture filtrates of a number of Escherichia coli strains that differed from the known heat-stable and heat-labile enterotoxins of E. coli. It was cytotoxic for Vero but not...

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke +1

Australian Journal of Grape and Wine Research

Wine is a highly complex mixture of compounds which largely define its appearance, aroma, flavour and mouth-feel properties. The compounds responsible for those attributes have been derived in turn...

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade

Trends in Food Science & Technology

Bound phenolics in foods, a review

Beatriz A. Acosta‐Estrada, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar

Food Chemistry

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg

Journal of Food Science

ABSTRACT Published sorption curves in the form of moisture vs time relationships of milk powder and rice, exposed to moist atmosphere or soaked In water, were fitted by a two parameter,...

Epidemiology, Clinical Presentation, Laboratory Diagnosis, Antimicrobial Resistance, and Antimicrobial Management of Invasive Salmonella Infections

John A. Crump, Maria Sjölund-Karlsson, Melita A. Gordon +1

Clinical Microbiology Reviews

Salmonella enterica infections are common causes of bloodstream infection in low-resource areas, where they may be difficult to distinguish from other febrile illnesses and may be associated with a...

The indigenous gastrointestinal microflora

Rodney D. Berg

Trends in Microbiology

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

Rajiv Chowdhury, Samantha Warnakula, Setor K. Kunutsor +11

Annals of Internal Medicine

British Heart Foundation, Medical Research Council, Cambridge National Institute for Health Research Biomedical Research Centre, and Gates Cambridge.

Hemorrhagic Complications of Anticoagulant Treatment

Mark N. Levine, Gary E. Raskob, Seth Landefeld +1

CHEST Journal

Bovine milk in human nutrition – a review

Anna Haug, Arne T. Høstmark, O. M. Harstad

Lipids in Health and Disease

Milk and milk products are nutritious food items containing numerous essential nutrients, but in the western societies the consumption of milk has decreased partly due to claimed negative health...

Metallothioneins in aquatic invertebrates: Their role in metal detoxification and their use as biomarkers

J.C. Amiard, C. Amiard‐Triquet, Sabria Barka +2

Aquatic Toxicology

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Artemis P. Simopoulos

Biomedicine & Pharmacotherapy

Natural history of pulmonary embolism

James E. Dalen, Joseph S. Alpert

Progress in Cardiovascular Diseases

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. Painter, Robert M. Hoekstra, Tracy Ayers +4

Emerging infectious diseases

Each year, >9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States. Preventing these illnesses is challenging because resources are limited and...

Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

Christine M. Albert, Hannia Campos, Meir J. Stampfer +4

New England Journal of Medicine

The n-3 fatty acids found in fish are strongly associated with a reduced risk of sudden death among men without evidence of prior cardiovascular disease.

THE CALCULATION OF THE DOSAGE‐MORTALITY CURVE

C. I. Bliss

Annals of Applied Biology

Summary. The sigmoid dosage‐mortality curve, secured so commonly in toxicity tests upon multicellular organisms, is interpreted as a cumulative normal frequency distribution of the variation among...

Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus

Manisha Chandalia, Abhimanyu Garg, Dieter Lütjohann +3

New England Journal of Medicine

A high intake of dietary fiber, particularly of the soluble type, above the level recommended by the ADA, improves glycemic control, decreases hyperinsulinemia, and lowers plasma lipid concentrations...

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

William S. Harris

Journal of Lipid Research

Epidemiological studies in Greenland Eskimos led to the hypothesis that marine oils rich in n-3 fatty acids (also referred to as omega (omega)-3 fatty acids) are hypolipidemic and ultimately...

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

Vínicius Fernandes Cruzat, Marcelo Macedo Rogero, Kevin N. Keane +2

Nutrients

Glutamine is the most abundant and versatile amino acid in the body. In health and disease, the rate of glutamine consumption by immune cells is similar or greater than glucose. For instance, in...

Identification of a conserved bacterial protein secretion system in <i>Vibrio cholerae</i> using the <i>Dictyostelium</i> host model system

Stefan Pukatzki, Amy T., Derek Sturtevant +5

Proceedings of the National Academy of Sciences

The bacterium Vibrio cholerae, like other human pathogens that reside in environmental reservoirs, survives predation by unicellular eukaryotes. Strains of the O1 and O139 serogroups cause cholera,...

Natural products as antimicrobial agents

Rabin Gyawali, Salam A. Ibrahim

Food Control

Molecular and cellular physiology of intracellular calcium stores

Tullio Pozzan, Rosario Rizzuto, Pompeo Volpe +1

Physiological Reviews

Epidemiology of venous thromboembolism

John A. Heit

Nature Reviews Cardiology

Mutations in VKORC1 cause warfarin resistance and multiple coagulation factor deficiency type 2

Simone Rost, Andreas Fregin, Vytautas Ivaškevičius +10

Nature

New developments in solid state fermentation: I-bioprocesses and products

Ashok Pandey, Carlos Ricardo Soccol, David A. Mitchell

Process Biochemistry

Dietary polyunsaturated fatty acids and inflammatory mediator production

Michael J James, Robert A. Gibson, Leslie G. Cleland

American Journal of Clinical Nutrition

An Agenda for Purely Confirmatory Research

Eric‐Jan Wagenmakers, Ruud Wetzels, Denny Borsboom +2

Perspectives on Psychological Science

The veracity of substantive research claims hinges on the way experimental data are collected and analyzed. In this article, we discuss an uncomfortable fact that threatens the core of psychology's...

Epidemic Profile of Shiga-Toxin–Producing<i>Escherichia coli</i>O104:H4 Outbreak in Germany

Christina Frank, Dirk Werber, Jakob P. Cramer +18

New England Journal of Medicine

In this outbreak, caused by an unusual E. coli strain, cases of the hemolytic-uremic syndrome occurred predominantly in adults, with a preponderance of cases occurring in women. The hemolytic-uremic...

A genetic locus of enteropathogenic Escherichia coli necessary for the production of attaching and effacing lesions on tissue culture cells.

Ann E. Jerse, Jiaao Yu, Ben D. Tall +1

Proceedings of the National Academy of Sciences

The ability of enteropathogenic Escherichia coli (EPEC) to form attaching and effacing intestinal lesions is a major characteristic of EPEC pathogenesis. Using TnphoA mutagenesis we have identified a...

Mutants of Salmonella typhimurium that cannot survive within the macrophage are avirulent.

Patricia I. Fields, Ronald V. Swanson, Constantine G. Haidaris +1

Proceedings of the National Academy of Sciences

Salmonella typhimurium is a facultative intracellular pathogen capable of surviving within phagocytic cells of the reticuloendothelial system. To identify the genes important for intracellular...

Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

Martha Clare Morris, Denis A. Evans, Julia L. Bienias +5

Archives of Neurology

Dietary intake of n-3 fatty acids and weekly consumption of fish may reduce the risk of incident Alzheimer disease.

Release of endogenous Zn2+ from brain tissue during activity

S.Y. Assaf, Shin‐Ho Chung

Nature

Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

Isak S. Pretorius

Yeast

Yeasts are predominant in the ancient and complex process of winemaking. In spontaneous fermentations, there is a progressive growth pattern of indigenous yeasts, with the final stages invariably...

Effectiveness of Managing Suspected Pulmonary Embolism Using an Algorithm Combining Clinical Probability, D-Dimer Testing, and Computed Tomography

Writing Group for the Christopher Study Investigators*

JAMA

A diagnostic management strategy using a simple clinical decision rule, D-dimer testing, and CT is effective in the evaluation and management of patients with clinically suspected pulmonary embolism....

Thrombosis

Gary E. Raskob, Pantep Angchaisuksiri, A Blanco +10

Arteriosclerosis Thrombosis and Vascular Biology

VTE causes a major burden of disease across low-, middle-, and high-income countries. More detailed data on the global burden of VTE should be obtained to inform policy and resource allocation in...

Comprehensive review of antimicrobial activities of plant flavonoids

Ireneusz Górniak, Rafał Bartoszewski, Jarosław Króliczewski

Phytochemistry Reviews

Flavonoids are one of the largest classes of small molecular secondary metabolites produced in different parts of the plant. They display a wide range of pharmacological and beneficial health effects...

Cytoplasmic flagellin activates caspase-1 and secretion of interleukin 1β via Ipaf

Edward A. Miao, Celia Alpuche‐Aranda, Monica Dors +4

Nature Immunology

Food emulsions: principles, practice, and techniques

P. Walstra

Trends in Food Science & Technology

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Wolfgang Meyerhof, Claudia Batram, Christina Kühn +5

Chemical Senses

Humans perceive thousands of compounds as bitter. In sharp contrast, only approximately 25 taste 2 receptors (TAS2R) bitter taste receptors have been identified, raising the question as to how the...

Selenium in global food systems

Gerald F. Combs

British Journal Of Nutrition

Food systems need to produce enough of the essential trace element Se to provide regular adult intakes of at least 40 microg/d to support the maximal expression of the Se enzymes, and perhaps as much...

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen +12

Diabetologia

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri

Journal of Functional Foods

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Mircea Vînătoru

Ultrasonics Sonochemistry

Treatment of Venous Thrombosis with Intravenous Unfractionated Heparin Administered in the Hospital as Compared with Subcutaneous Low-Molecular-Weight Heparin Administered at Home

Maria M.W. Koopman, Paolo Prandoni, Franco Piovella +13

New England Journal of Medicine

In patients with proximal-vein thrombosis, treatment with low-molecular-weight heparin at home is feasible, effective, and safe.