Research Library

The Norway spruce genome sequence and conifer genome evolution

Björn Nystedt, Nathaniel R. Street, Anna Wetterbom +27

Nature

Conifers have dominated forests for more than 200 million years and are of huge ecological and economic importance. Here we present the draft assembly of the 20-gigabase genome of Norway spruce...

The food waste hierarchy as a framework for the management of food surplus and food waste

Effie Papargyropoulou, Rodrigo Lozano, J. Steinberger +2

Journal of Cleaner Production

Low-Molecular-Weight Heparins

Jeffrey I. Weitz

New England Journal of Medicine

After almost two decades of intensive research, low-molecular-weight heparins have established their niche as an important class of antithrombotic compounds. The demonstration that these compounds...

Recent Advances in Understanding Enteric Pathogenic Escherichia coli

Matthew A. Croxen, Robyn J. Law, Roland W. Scholz +3

Clinical Microbiology Reviews

Although Escherichia coli can be an innocuous resident of the gastrointestinal tract, it also has the pathogenic capacity to cause significant diarrheal and extraintestinal diseases. Pathogenic...

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Danielle Swanson, Robert Block, Shaker A. Mousa

Advances in Nutrition

Polyunsaturated fatty acids and their metabolites in brain function and disease

Richard P. Bazinet, Sophie Layé

Nature reviews. Neuroscience

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

Jean Guy LeBlanc, Christian Milani, Graciela Savoy de Giori +3

Current Opinion in Biotechnology

Dynamics of the double burden of malnutrition and the changing nutrition reality

Barry M. Popkin, Camila Corvalán, Laurence M. Grummer‐Strawn

The Lancet

An overview of global rice production, supply, trade, and consumption

Sumithra Muthayya, Jonathan D. Sugimoto, Scott Montgomery +1

Annals of the New York Academy of Sciences

Rice is the staple food for over half the world's population. Approximately 480 million metric tons of milled rice is produced annually. China and India alone account for ∼50% of the rice grown and...

Xanthan gum: production, recovery, and properties

Félix García‐Ochoa, Victoria E. Santos, José A. Casas +1

Biotechnology Advances

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

Andrew Reynolds, Jim Mann, John Cummings +3

The Lancet

Probiotics, prebiotics, and synbiotics—approaching a definition

Jürgen Schrezenmeir, Michael de Vrese

American Journal of Clinical Nutrition

Nutritional immunity: transition metals at the pathogen–host interface

M. Indriati Hood, Eric P. Skaar

Nature Reviews Microbiology

Calcium and ROS: A mutual interplay

Agnes Görlach, Katharina Bertram, Soňa Hudecová +1

Redox Biology

Calcium is an important second messenger involved in intra- and extracellular signaling cascades and plays an essential role in cell life and death decisions. The Ca(2+) signaling network works in...

Nurturing care: promoting early childhood development

Pia R Britto, Stephen J Lye, Kerrie Proulx +15

The Lancet

Nanoemulsions: formation, properties and applications

Ankur Gupta, Hüseyin Burak Eral, T. Alan Hatton +1

Soft Matter

Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the order of 100 nm. Their small size leads to useful properties such as high surface area per unit volume,...

Encapsulation of polyphenols – a review

Zhongxiang Fang, Bhesh Bhandari

Trends in Food Science & Technology

A New Biometrical Procedure for Testing the Equality of Measurements from Two Different Analytical Methods. Application of linear regression procedures for method comparison studies in Clinical Chemistry, Part I

H. Passing, W. Bablok

Clinical Chemistry and Laboratory Medicine (CCLM)

Procedures for the statistical evaluation of method comparisons and instrument tests often have a requirement for distributional properties of the experimental data, but this requirement is...

A NEW MODEL FOR SINGLE-LAYER DRYING

Adnan Mi̇di̇lli̇, H. Kucuk, Ziya Yapar

Drying Technology

ABSTRACT This paper presents a new empirical model for single layer drying process, which was verified with selected experimental data. The present model is also compared with other single layer...

Health benefits of fermented foods: microbiota and beyond

Maria L. Marco, Dustin Heeney, Sylvie Binda +9

Current Opinion in Biotechnology

Estimates of the global, regional, and national morbidity, mortality, and aetiologies of diarrhoea in 195 countries: a systematic analysis for the Global Burden of Disease Study 2016

Christopher Troeger, Brigette F. Blacker, Ibrahim A Khalil +27

The Lancet Infectious Diseases

Bill & Melinda Gates Foundation.

High level of genetic differentiation for allelic richness among populations of the argan tree [Argania spinosa (L.) Skeels] endemic to Morocco

Abdelhamid El Mousadik, Rémy J. Petit

Theoretical and Applied Genetics

Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives

Sonam Chouhan, Kanika Sharma, Sanjay Guleria

Medicines

Extensive documentation on the antimicrobial properties of essential oils and their constituents has been carried out by several workers. Although the mechanism of action of a few essential oil...

Venous thromboembolism risk and prophylaxis in the acute hospital care setting (ENDORSE study): a multinational cross-sectional study

Alexander T. Cohen, Victor F. Tapson, Jean‐François Bergmann +7

The Lancet

Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

D. Heyland, Rupinder Dhaliwal, JW Drover +2

Journal of Parenteral and Enteral Nutrition

This guideline is a joint venture of the Canadian Critical Care Society, the Canadian Critical Trials Group, the Canadian Society for Clinical Nutrition, and Dietitians of Canada. The Canadian...

Femtomolar Sensitivity of Metalloregulatory Proteins Controlling Zinc Homeostasis

Caryn E. Outten, and Thomas V. O'Halloran

Science

Intracellular zinc is thought to be available in a cytosolic pool of free or loosely bound Zn(II) ions in the micromolar to picomolar range. To test this, we determined the mechanism of zinc sensors...

Global Epidemiology of Campylobacter Infection

Nadeem O. Kaakoush, Natalia Castaño‐Rodríguez, Hazel M. Mitchell +1

Clinical Microbiology Reviews

Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and...

An amino-acid taste receptor

Greg Nelson, Jayaram Chandrashekar, Mark A. Hoon +4

Nature

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch

Food Research International

Primary Prevention of Hypertension<SUBTITLE>Clinical and Public Health Advisory From the National High Blood Pressure Education Program</SUBTITLE>

Paul K. Whelton

JAMA

The National High Blood Pressure Education Program Coordinating Committee published its first statement on the primary prevention of hypertension in 1993. This article updates the 1993 report, using...

Population genomics of domestic and wild yeasts

Gianni Liti, David M. Carter, Alan M Moses +23

Nature

Prebiotics: The Concept Revisited1,

Marcel Roberfroid

Journal of Nutrition

Position of the American Dietetic Association

Judith A. Marlett, Michael I. McBurney, Joanne Slavin

Journal of the American Dietetic Association

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

Louise Slade, Harry Levine, David S. Reid

Critical Reviews in Food Science and Nutrition

Water, the most abundant constituent of natural foods, is a ubiquitous plasticizer of most natural and fabricated food ingredients and products. Many of the new concepts and developments in modern...

Enteral Nutrient Supply for Preterm Infants: Commentary From the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition

Carlo Agostoni, Giuseppe Buonocore, VP Carnielli +27

Journal of Pediatric Gastroenterology and Nutrition

The number of surviving children born prematurely has increased substantially during the last 2 decades. The major goal of enteral nutrient supply to these infants is to achieve growth similar to...

Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women

Judith C. Brown, Caroline Walker Bynum

The American Historical Review

Foreword Note on the Text Author's Note The Boston Poems Cups 1-12 The Park The Faerie Queene The Moth Poem Image-Nations -4 Les Chimeres Charms Great Companion: Pindar Image-Nations 5-14 and...

When is a correlation matrix appropriate for factor analysis? Some decision rules.

Charles D. Dziuban, Edwin C. Shirkey

Psychological Bulletin

Direct observation of a free radical interaction between vitamin E and vitamin C

John E. Packer, T. F. Slater, R. L. Willson

Nature

Complete genome sequence of <i>Lactobacillus plantarum</i> WCFS1

Michiel Kleerebezem, Jos Boekhorst, Richard van Kranenburg +17

Proceedings of the National Academy of Sciences

The 3,308,274-bp sequence of the chromosome of Lactobacillus plantarum strain WCFS1, a single colony isolate of strain NCIMB8826 that was originally isolated from human saliva, has been determined,...

Worldwide Timing of Growth Faltering: Revisiting Implications for Interventions

César G. Victora, Mercedes de Onís, Pedro Curi Hallal +2

PEDIATRICS

Comparison of child growth patterns in 54 countries with WHO standards shows that growth faltering in early childhood is even more pronounced than suggested by previous analyses based on the National...

Preparative isolation of aquatic humic substances

E. Michael Thurman, Ronald L. Malcolm

Environmental Science & Technology

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTPreparative isolation of aquatic humic substancesEarl M. Thurman and Ronald L. MalcolmCite this: Environ. Sci. Technol. 1981, 15, 4, 463–466Publication...

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

Beth Taylor, Stephen A. McClave, Robert G. Martindale +11

Critical Care Medicine

PRELIMINARY REMARKS (INTENT OF GUIDELINES) A.S.P.E.N. and SCCM are both nonprofit organizations composed of multidisciplinary healthcare professionals. The mission of A.S.P.E.N. is to improve patient...

Cereal seed storage proteins: structures, properties and role in grain utilization

Peter R. Shewry, Nigel G. Halford

Journal of Experimental Botany

Storage proteins account for about 50% of the total protein in mature cereal grains and have important impacts on their nutritional quality for humans and livestock and on their functional properties...

The molten globule state as a clue for understanding the folding and cooperativity of globular‐protein structure

Kunihiro Kuwajima

Proteins Structure Function and Bioinformatics

Wilson's disease

Aftab Ala, Ann P. Walker, Keyoumars Ashkan +2

The Lancet

Campylobacter enteritis: a "new" disease.

M. B. Skirrow

BMJ

By selective culture campylobacters (C jejuni and C coli) were isolated from the faeces of 57 (7-1%) out of 803 unselected patients with diarrhoea; none were isolated from 194 people who had not got...

Venous Thromboembolism Prophylaxis and Treatment in Patients With Cancer: ASCO Clinical Practice Guideline Update

Nigel S. Key, Alok A. Khorana, Nicole M. Kuderer +14

Journal of Clinical Oncology

Changes to previous recommendations: Clinicians may offer thromboprophylaxis with apixaban, rivaroxaban, or LMWH to selected high-risk outpatients with cancer; rivaroxaban and edoxaban have been...

Principles of Cereal Science and Technology

Jan A. Delcour, R.C. Hoseney

AACC International, Inc. eBooks

Cereals & Grains Association is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical...