Anethum graveolens: An Indian traditional medicinal herb and spice
GS Shekhawat, Sonali Jana
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review
Abstract
Anethum graveolens L. (dill) has been used in ayurvedic medicines since ancient times and it is a popular herb widely used as a spice and also yields essential oil. It is an aromatic and annual herb of apiaceae family. The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic. There are various volatile components of dill seeds and herb; carvone being the predominant odorant of dill seed and α-phellandrene, limonene, dill ether, myristicin are the most important odorants of dill herb. Other compounds isolated from seeds are coumarins, flavonoids, phenolic acids and steroids. The main purpose of this review is to understand the significance of Anethum graveolens in ayurvedic medicines and non-medicinal purposes and emphasis can also be given to the enhancement of secondary metabolites of this medicinal plant.
Extracted Claims
4 claims extracted from this paper into the knowledge graph
dill seeds contain carvone
“carvone being the predominant odorant of dill seed”
dill seeds contain coumarins, flavonoids, phenolic acids, steroids
“Other compounds isolated from seeds are coumarins, flavonoids, phenolic acids and steroids”
dill seeds have carminative, stomachic, diuretic properties
“The Ayurvedic uses of dill seeds are carminative, stomachic and diuretic”