A rare and traditional dish from North Sulawesi, Indonesia, made from grilled bat skewers marinated in a rich blend of spices. The meat is tender with a gamey flavor, often described as similar to chicken but more intense. It is typically served at special occasions or as a daring street food.
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Sate Kelelawar is a traditional dish from the Minahasa people of North Sulawesi, often consumed during festivals or as a bold street food. It reflects the region's adventurous culinary traditions, where exotic meats are prized.
1. Clean and prepare the bat, cutting into skewer-sized pieces. 2. Blend garlic, shallots, candlenut, turmeric, coriander, palm sugar, tamarind, and salt into a paste. 3. Marinate ...
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Often served with extra-spicy sambal and a side of dabu-dabu (raw chili relish).
Sri Owen — Indonesian Regional Food and Cookery
Lonely Planet — World Food: Indonesia
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Modern Persian cooking — accessible technique focus
Smoking wood chips — hickory, apple, cherry, mesquite
Fermented Korean chili paste — depth, heat, umami in one ingredient
CIA textbook — the foundation of professional cooking education
Definitive cultural and historical food reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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