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Pundi Gassi is a traditional South Indian curry from the Udupi region of Karnataka. It features steamed rice dumplings (pundi) in a spicy coconut-based gravy with a tangy-sweet flavor profile from tamarind and jaggery. Typically served as a main course during festivals or special occasions.
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Pundi Gassi is a festive dish from Udupi, often prepared during temple festivals or family gatherings. It reflects the coastal Karnataka cuisine's emphasis on coconut, rice, and bold flavors.
1. Prepare rice dumplings by steaming rice flour dough. 2. Grind coconut, chilies, and spices into a paste. 3. Cook the paste with tamarind and jaggery to make gravy. 4. Add dumpli...
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Uses more red chilies for a spicier version
Sometimes includes fish for a non-vegetarian variant
Jigyasa Giri โ Udupi Cuisine
The Udupi Recipes โ Traditional Udupi Dishes
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Indian cooking techniques and spice mastery
Sour fruit paste โ pad thai, curries, agua fresca
Electric pressure cooker for stocks, beans, braising, sterilization
Wide carbon steel pan โ develops the prized socarrat crust
Single-source NZ honey โ glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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