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Neer Dosa is a delicate, lacy rice crepe from Karnataka, South India. Made from a simple batter of soaked rice and water, it has a soft, slightly chewy texture and a mild flavor. It is typically served for breakfast or as a light meal, accompanied by coconut chutney or spicy curries.
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Flat non-stick pan for crepes, dosas, galettes
Electric pressure cooker for stocks, beans, braising, sterilization
Wide carbon steel pan โ develops the prized socarrat crust
Cal โ for true scratch nixtamalization of dried corn
Enameled Dutch oven for braising, bread baking, stewing
Neer Dosa ('neer' means water in Kannada) is a staple in coastal Karnataka, especially among the Tuluva community. It is often eaten for breakfast or as a light dinner, paired with coconut-based accompaniments, reflecting the region's abundant coconut cultivation.
1. Soak rice, then blend with water to a smooth batter. 2. Season with salt. 3. Heat a non-stick pan, pour a thin layer of batter, and cook without flipping. 4. Fold and serve hot ...
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Sometimes grated coconut is added to the batter for extra flavor.
Similar to Kerala's 'Pesaha Appam,' but without fermentation.
Usha Prabhakaran โ Udupi Cuisine
Maya Kaimal โ Savoring the Spice Coast of India
The Hindu โ The Magic of Neer Dosa
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Flat non-stick pan for crepes, dosas, galettes
Electric pressure cooker for stocks, beans, braising, sterilization
Wide carbon steel pan โ develops the prized socarrat crust
Cal โ for true scratch nixtamalization of dried corn
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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