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Kori Rotti is a traditional Mangalorean dish consisting of spicy chicken curry served with crispy, wafer-thin rice roti. The curry is rich with coconut milk, red chilies, and aromatic spices, while the roti provides a satisfying crunch. It is typically eaten as a main course during special occasions and family gatherings.
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Kori Rotti is a beloved dish in Mangalorean cuisine, often served at weddings, festivals, and family celebrations. It reflects the coastal influence with its use of coconut and spices, and the crispy rotti adds a unique texture contrast.
1. Roast and grind spices into a paste. 2. Cook onions, garlic, and ginger until soft. 3. Add chicken and spice paste, simmer with coconut milk. 4. Prepare tempering with mustard s...
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Sometimes includes kokum instead of tamarind for sourness.
Uses more red chilies for extra heat.
J.V. Bhat β Mangalorean Cuisine
Vijayalakshmi Nayak β Coastal Karnataka Recipes
The Hindu β Mangalorean Delicacies
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Cocktail technique manual β ice, shaking, stirring, carbonating
1000+ recipes from every Indian state β the definitive reference
Italy's definitive home cookbook β 2,000 recipes, every region
Precision bread baking β detailed formulas, troubleshooting
The all-in-one American cooking reference β every technique covered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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