Bánh Giò is a traditional Vietnamese steamed rice dumpling with a pyramid shape, originating from Northern Vietnam. It has a soft, chewy outer layer made from rice flour, filled with savory ground pork, wood ear mushrooms, and shallots. It is commonly eaten as a breakfast dish or a light meal, often paired with fresh herbs and dipping sauce.
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Bánh Giò is a beloved street food in Northern Vietnam, often enjoyed as a quick breakfast or snack. Its pyramid shape is distinctive, and the dish reflects the simplicity and balance of Vietnamese cuisine. It is also a nostalgic comfort food for many Vietnamese people.
1. Prepare the filling by sautéing pork, mushrooms, and shallots. 2. Mix rice flour with water to form a smooth dough. 3. Wrap filling in dough and shape into pyramids. 4. Steam wr...
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Sometimes includes mung bean paste in the filling for added texture.
Andrea Nguyen — Into the Vietnamese Kitchen
Uyen Thuy — The Food of Vietnam
Viet World Kitchen — Bánh Giò Recipe
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Cocktail technique manual — ice, shaking, stirring, carbonating
French carbon steel — lighter than cast iron, seasons like a wok
1000+ recipes from every Indian state — the definitive reference
Italy's definitive home cookbook — 2,000 recipes, every region
Precision bread baking — detailed formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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