🍵beverage·India·Bengalieasy30 minutes👥 4

Aam Pora Shorbot

আম পোড়া শরবত

About

A traditional Bengali summer drink made with roasted green mangoes, known for its smoky flavor and tangy-sweet taste. It's a refreshing remedy for heat exhaustion, often served chilled with a pinch of black salt and mint leaves.

Cultural Context

A quintessential Bengali summer drink, often prepared during mango season (April-June). Traditionally made in earthen pots to enhance cooling properties. Served as a home remedy for heatstroke and as a festive drink during Pohela Boishakh (Bengali New Year).

Ingredients

2 mediumgreen mangoes(unripe)
1/2 cupsugar(adjust to taste)
1/2 tspblack salt(kala namak)
1/4 tspcumin powder(roasted)
10-12 leavesmint leaves(fresh)
4 cupswater(chilled)

Method

1. Char mangoes over open flame until blackened. 2. Peel and pulp the roasted mangoes. 3. Mix pulp with sugar, spices, and water. 4. Strain and chill. 5. Serve with mint garnish....

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Techniques Used

Regional Variations

Bangladesh

Often uses palm sugar (gur) instead of white sugar

Kolkata

Sometimes includes a dash of lime juice for extra tang

Dietary

VegetarianVeganGluten-FreeHalalmango

Sources

📖

Chitrita BanerjiBengali Cooking: Seasons and Festivals

1997cookbook
📖

Bong EatsAam Pora Shorbot Recipe

2020article↗ link

Research Evidence

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