Wikipedia · CC-BY-SA · source →
Ingredient
Siling labuyo
Chili pepper cultivar
Spices
Cook with Siling labuyo
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About
Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville scale.
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
4/17/2026, 5:40:28 AM
Verification