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Ingredient
Curtido
Fermented cabbage relish from Central America
Wikipedia: Condiments
Cook with Curtido
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About
Curtido is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other Central American countries. In El Salvador it is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, pikliz or tart coleslaw. It is commonly served alongside pupusas, a national specialty.
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
4/18/2026, 8:15:45 AM
Verification
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