Ingredient
simple and basic cooking sauce made with butter (or other fat) and flour
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Foundational understanding of the four elements of good cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Stainless saucepan for sauces, reductions, emulsifications
Conical fine-mesh — silken consommés, fruit coulis, custards
simple and basic cooking sauce made with butter (or other fat) and flour
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