Cook with camphor
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“The main constituents of the oils were as follows: A. sieberi, camphor (49.3%)”
A. sieberi → contains → camphor
“The GC-MS analysis of the oil and its fractions revealed that the main components of the oil, e.g. camphor and eucalyptol, possessed appreciable activity against C. albicans and Clostridium perfringens.”
camphor and eucalyptol → possess → antimicrobial activity
“The main components of the volatile oil of L. integrifolia were shown to be camphor (16.20%)”
camphor → is a major component of → volatile oil of L. integrifolia
“The oil obtained by steam distillation of the fresh and air-dried plant material from O. urticifolia contained camphor (1.4–11.7%)”
Ocimum urticifolia Roth → contains → camphor
“The major fatty acids in CKO were determined to be decanoic acid (C10:0, 51.49%) and dodecanoic acid (C12:0, 40.08%).”
camphor tree seed kernel oil (CKO) → contains → decanoic acid (C10:0, 51.49%) and dodecanoic acid (C12:0, 40.08%)
camphor → is → toxic
“However, camphor is a very toxic substance and numerous cases of camphor poisoning have been documented.”