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Pairs well with — computed from shared flavor compounds
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“A limited number of volatile compounds including Maillard reaction and lipid-derived products (nonanal, hexanal, nonanoic acid, maltol and 2-furanmethanol) proved to be crucial in the differentiation of the samples”
nonanal, hexanal, nonanoic acid, maltol, and 2-furanmethanol → are crucial in → the differentiation of pasta samples
“Recoveries of 70 to 100% were obtained in extradates using cyclodextrin‐complexed flavors.”
cyclodextrin-complexed nonanoic acid → retained → extruded starch
“Nonanoic acid (7.58%), (<i>E</i>)-3-hexen-1-ol (6.52%), and benzothiazole (5.08%) were the major constituents among the 28 identified components which accounted for 92.89% of the total oil of <i>F. esculentum</i>”
volatile oils (VOs) from the flowers of Fagopyrum esculentum → contained → nonanoic acid
“Chaling red Sufu could produce a cream milk aroma of nonanoic acid, which strongly positive correlated with Rhodotorula.”
nonanoic acid → produced → cream milk aroma
“The fermentation of a wort supplemented with propionic acid (C3) or valeric acid (C5) leads to the excretion of nonanoic acid (C9) in addition to the usual even chain acids”
fermentation of a wort supplemented with propionic acid (C3) or valeric acid (C5) → leads to → excretion of nonanoic acid (C9)