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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“In addition, six volatile compounds, pentanal, 2-methyl-1-penten-3-one, hexanal, (E)-2-heptenal, 6-methyl-5-hepten-2-one, and (E)-2-octenal, increased significantly after light exposure and could contribute to the off-flavor.”
6-methyl-5-hepten-2-one → increases → volatile compounds
“The most abundant ketone was 6-methyl-5-hepten-2-one (2.7-7.7%)”
6-methyl-5-hepten-2-one → is present in → seedless watermelon varieties
“The contents of (E)-2-hexenal, (Z)-3-hexen-1-ol, linalool and 6-methyl-5-hepten-2-one increased first with prolonged storage time.”
(E)-2-hexenal, (Z)-3-hexen-1-ol, linalool, 6-methyl-5-hepten-2-one → increased → with prolonged storage time