Butter, 80% fat minimum, half-salted (dairy)

Cook with Butter, 80% fat minimum, half-salted

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Nutrition (per 100g unless noted)

725

Energy (kcal)

0.8

Protein (g)

Fat (g)

0.5

Carbs (g)

Fiber (g)

0.5

Sugars (g)

762

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×33

odor_active×11

fatty×9

odorless×7

1×6

waxy×6

cheesy×5

2×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

starch, pregelatinized vitamin dl-aspartic acidl-proline arginine copper retinolstearidonic acidbeta-sitosterold-glucoseeicosapentaenoic acid l-leucine l-serine sucrose

Molecular pairings

Pairs well with — computed from shared flavor compounds

Butter, light, stick, with salt

20 shared

Butter, Clarified butter (ghee)

20 shared

Butter, stick, salted

20 shared

Butter, without salt

20 shared

Butter, light, salted

Source & License

Source

CIQUAL 2025 (France/ANSES)

License

Etalab Open License 2.0

Source page

https://doi.org/10.57745/RDMHWY

Imported

6/6/2026, 1:20:11 PM

Verification

Multi-layer verified

Research Evidence

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Butter, 80% fat minimum, half-salted

Cook with Butter, 80% fat minimum, half-salted

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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