Ingredient
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French carbon steel — lighter than cast iron, seasons like a wok
Pull-out display kitchen scale — easy reading even with large bowls
Essential for straining cocktails and infusions without ice chips
Luxurious Hong Kong condiment — dried shrimp, ham, chili, umami bomb
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Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →
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