Industrial Process
A high-speed sterilization method using 3D-focused microwave energy to uniformly heat packaged foods while preserving quality.
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Electric pressure cooker for stocks, beans, braising, sterilization
Stovetop pressure cooker for maximum PSI — stocks, extractions
Aged Chinese black vinegar — malty depth for dumplings and sauces
Food processor for chopping, pureeing, dough, forcemeat
Microwave energy (915 MHz or 2.45 GHz) penetrates food packages, generating volumetric heating via dielectric loss (ε'' > 10 for high-moisture foods). Industrial systems use magnetrons (25–100 kW) with waveguide arrays for uniform field dis…
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