Industrial Process
Friction-based heating method for pasteurization or sterilization without external heat sources.
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Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Uses high-speed mechanical shear (typically 1,500–3,000 RPM) to generate localized heat (80–140°C) via friction. Residence times range from 5–30 seconds. Effective for low-moisture foods (aw < 0.6) or viscous pastes.…
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