Industrial Process
A high-shear processing technique that aligns plant proteins into fibrous structures mimicking animal meat.
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Enzyme for bonding proteins — restructured meat, seamless joins
High-protein flour essential for proper sourdough gluten development.
Comprehensive guide with troubleshooting for advanced sourdough techniques.
Comprehensive guide to advanced sourdough techniques
Applies controlled shear stress (10–50 kPa) and heat (80–140°C) to plant protein slurries (e.g., pea, soy) in a conical shear cell, inducing anisotropic fiber formation. Residence time: 30–120 seconds.…
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