Industrial Process
Combines infrared radiation and conduction heating for precise surface and deep-layer thermal treatment of food products.
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Non-contact surface temperature for wok hei, pizza ovens, griddles
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Employs medium-wave infrared emitters (2–4 µm wavelength) paired with conductive heating plates (120–250°C) to achieve rapid surface heating (>10°C/s) while maintaining controlled core temperature rise (0.5–2°C/s). System operates at 20–100…
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