Industrial Process
Nanoscale quantum dots (QDs) enhance heat penetration in viscous or heterogeneous food matrices, improving sterilization efficiency.
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Electric pressure cooker for stocks, beans, braising, sterilization
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Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Semiconductor quantum dots (e.g., CdSe/ZnS core-shell, 5–10 nm diameter) are dispersed in processing fluids to augment thermal conductivity (up to 30% increase at 0.1% w/w loading). Operates at 121–135°C (typical for UHT) with heat transfer…
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