Industrial Process

Pulsed Light Sterilized Extrusion

Combines extrusion cooking with in-line pulsed light sterilization for microbial inactivation.

Equipment for Pulsed Light Sterilized Extrusion

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Technical Description

Simultaneously cooks and sterilizes food products by exposing them to high-intensity pulsed light (200-1100 nm, 1-20 pulses at 0.1-2 J/cm²) during extrusion. Operates at 120-180°C barrel temperatures with screw speeds of 200-500 RPM.…

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Source & License

Source
Foodgeist original
License
proprietary
Verification
Multi-layer verification pipeline
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