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Ultrafast pulsed light (UV or laser) deactivates pathogens without significant heat transfer, preserving food quality.
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High-intensity (1–20 J/cm²) pulses of broad-spectrum light (200–1100 nm) disrupt microbial DNA/RNA. Pulse durations range from 100 ns to 10 ms, with repetition rates of 1–30 Hz. Surface temperature rise is limited to <5°C for most applicati…
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