Industrial Process
Lipid-based nanoparticles that encapsulate fats, flavors, or bioactive compounds to improve texture and juiciness in plant-based meats.
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NLCs consist of a solid lipid matrix blended with liquid lipids (e.g., sunflower oil) to create imperfect crystalline structures, enhancing payload capacity. Particle size typically ranges 50–300 nm, stabilized by surfactants (e.g., Polysor…
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