Industrial Process
High-temperature, high-pressure extrusion of fungal biomass to create fibrous, meat-like textures.
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Electric pressure cooker for stocks, beans, braising, sterilization
Stovetop pressure cooker for maximum PSI — stocks, extractions
Accessible modernist cooking techniques for home kitchens
Enzyme for bonding proteins — restructured meat, seamless joins
Continuous extrusion of Fusarium venenatum biomass at 150–200°C and 10–20 MPa pressure through a tapered die, inducing protein alignment and fiber formation.…
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