Industrial Process

Microalgae-Based Extrusion

High-temperature short-time (HTST) extrusion of microalgae biomass into protein-rich snacks or concentrates.

Equipment for Microalgae-Based Extrusion

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Technical Description

Extrusion cooking at 120–180°C and 10–40 bar pressure with screw speeds of 200–500 RPM, transforming algal paste (15–30% solids) into expanded, textured products.

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Source & License

Source
Foodgeist original
License
proprietary
Verification
Multi-layer verification pipeline

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