Industrial Process

Hybrid Extrusion (Liquid-Solid)

A novel extrusion process combining liquid and solid phases to create texturized additives like fiber gels for beverages.

Technical Description

Utilizes a twin-screw extruder with specialized liquid injection zones to achieve controlled phase mixing. Operates at 20-40% moisture content, with screw speeds of 200-500 RPM and barrel temperatures of 80-140°C.

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Source & License

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Foodgeist original
License
proprietary
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