Industrial Process
Combines high hydrostatic pressure (400–600 MPa) with moderate heat (60–90°C) for rapid microbial inactivation.
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Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Instant-read thermometer — essential for any technique requiring precise temperature control
Uses isostatic pressure to uniformly compress packaged foods, simultaneously applying heat for synergistic microbial kill (5D reduction in <5 min). Preserves vitamins (e.g., 95% vitamin C retention in juices) vs. traditional thermal pasteur…
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