Industrial Process
Ultra-high-pressure liquid jets homogenize or sterilize beverages by forcing product through micron-scale nozzles at extreme pressures.
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Pull-out display kitchen scale — easy reading even with large bowls
Milligram precision for hydrocolloids, yeast, spice blends
Read measurements from above — no bending down to check level
Metal-to-metal seal pressure canner — safe low-acid food preservation
HPJP subjects liquids to pressures of 200–400 MPa (29,000–58,000 psi) via diamond or tungsten carbide nozzles (50–300 µm diameter), creating shear rates >10⁶ s⁻¹. This disrupts microbial cells and particle aggregates while minimizing therma…
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