Industrial Process

Enzyme-Assisted Fat Replacement

Uses lipases and esterases to restructure plant oils into fat analogs that mimic animal fat texture.

Equipment for Enzyme-Assisted Fat Replacement

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Technical Description

Plant oils (e.g., canola, coconut) are enzymatically interesterified at 40–60°C with 0.1–0.5% w/w enzyme load (e.g., Lipozyme TL IM). Reaction occurs in continuous stirred-tank reactors (CSTRs) with 30–90 min residence time to achieve >70% …

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Source & License

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