Industrial Process
Uniform antimicrobial or flavor coatings applied via charged particles for enhanced food safety and product consistency.
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Electrostatic spray coating uses high-voltage (30–100 kV) to charge liquid droplets, improving adhesion efficiency (70–95%) on meat surfaces. Nozzle flow rates range from 0.5–5 L/min, with droplet sizes of 20–100 µm. Conveyor speeds typical…
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