Industrial Process

Electrospun Dairy-Based Probiotic Encapsulation

Industrial-scale electrospinning encapsulates live probiotics in dairy protein matrices for enhanced stability and targeted delivery.

Equipment for Electrospun Dairy-Based Probiotic Encapsulation

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Technical Description

High-voltage (15–30 kV) electrospinning transforms dairy protein solutions (e.g., whey/casein blends) into nanofibers (100–800 nm diameter) embedding probiotics. Process parameters include 0.5–2 mL/min feed rate, 10–20 cm collector distance…

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