Industrial Process

Electroresistive Heating (Joule Heating)

Direct electrical current passes through food, generating precise, rapid heating via electrical resistance.

Equipment for Electroresistive Heating (Joule Heating)

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Technical Description

Uses Ohm's Law (P=I²R) to generate heat within the product itself. Achieves uniform heating rates of 1–10°C/s, with energy efficiencies of 80–95%. Suitable for pumpable fluids (e.g., soups, dairy) or conductive solids (e.g., meat brines).…

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Source & License

Source
Foodgeist original
License
proprietary
Verification
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