Industrial Process
A high-voltage-assisted extrusion process that uses electric fields to align and structure biopolymer fibers for meat analogs, encapsulation matrices, or functional food ingredients.
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Combines traditional extrusion (barrel temps: 80–180°C, screw speeds: 100–500 RPM) with applied electric fields (5–30 kV/cm) to manipulate charged biopolymers (e.g., soy protein, pea protein, alginate). Flow rates typically 50–200 kg/hr for…
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