Industrial Process
Liquid nitrogen-assisted grinding for micronized dairy powders with preserved heat-sensitive nutrients.
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Unlined copper for rapid evaporation — perfect jams and preserves
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Hand-crank grain mill — freshly milled flour for bread and pastry
Large water bath canner with rack for safe home preserving
Cryogenic milling at -196°C prevents protein denaturation and fat oxidation during size reduction. Achieves particle sizes <20µm (D90) with narrow PSD (Span <1.5) through embrittlement effect. Nitrogen consumption: 0.8-1.2kg LN2/kg powder.…
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