Industrial Process
Rolling cooked grains into thin flakes to produce breakfast cereals like cornflakes.
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Pasta roller and cutter for fresh pasta, laminated doughs
Precision slicing for carpaccio, chips, uniform cuts
Cast iron press for corn tortillas, flatbreads
Flat non-stick pan for crepes, dosas, galettes
Preconditioned grains (moisture ~20-25%) are passed through heavy-duty rollers (gap: 0.2–0.5 mm) under 50–100 kN/m pressure to flatten them into flakes, followed by toasting (150–200°C, 1–3 min) for crispness.…
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