Industrial Process

Cell-Ag Scaffolding Extrusion

Extrusion process to create edible microporous scaffolds for 3D cultivated meat structuring.

Equipment for Cell-Ag Scaffolding Extrusion

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Technical Description

Coaxial extrusion of plant-based polymers (e.g., alginate-methylcellulose blends) at 25-75°C through precision dies (50-500µm orifice) under 2-10 bar pressure, forming anisotropic fiber networks mimicking muscle tissue.…

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Source & License

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