Industrial Process

Bioreactor-Extrusion Synergy

Combines microbial fermentation with extrusion to produce bioactive food matrices.

Technical Description

Live cultures (e.g., Lactobacillus, Bifidobacterium) are incorporated into starch/protein melts during extrusion (barrel temperatures 80–140°C, screw speeds 200–500 RPM). Controlled shear forces (10–100 s⁻¹) preserve viability (>10⁶ CFU/g p

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Source & License

Source
Foodgeist original
License
proprietary
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