Industrial Process
High-speed machines that precisely portion dough into uniform weights for consistent product quality.
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Stand mixer for bread dough, pastry, meringues, butter churning
Food processor for chopping, pureeing, dough, forcemeat
Pasta roller and cutter for fresh pasta, laminated doughs
Artisan bread baking with natural fermentation
Hydraulic or servo-driven systems cut dough into pre-set weights (50–2000g) with ±1% accuracy, operating at 60–300 cycles/min. Dough viscosity ranges from 10,000–50,000 cP.…
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