What You Need to Know
Grinding peanuts with a small amount of oil to create a smooth and creamy paste through emulsification. This process involves the breakdown of the peanut cell walls and the formation of a stable emulsion.
Peanut emulsification is unique in that it involves the use of a specific type of nut and a small amount of oil to create a creamy and smooth texture, making it ideal for sauces and dips.
Key Parameters
Equipment
food processorhigh-powered blendermortar and pestle
Steps
- 1.
West African Peanut Soup (Ghana): Base for soup consistency
- 2.
Satay Sauce (Indonesia): Primary emulsified component
- 3.
Kongbap (Korea): Nutty binder for mixed grains
The Science
Primary Reaction
emulsification